Czech Roast Chicken

You can buy one whole raw chicken, and use the wings and one drumstick to make this Czech Chicken and Vegetable Broth Soup Recipe.

Chop up 2 large onions and some cloves of garlic, and put them where the chicken will go on the baking dish. Drizzle with oil and place the washed chicken onto the bed of onion/garlic. Sprinkle some caraway seeds and vegetable salt (vegeta/ telofix) onto the top of the chicken. Cover with aluminium foil and bake for one hour (the same cooking time as the soup.) The oven temperature is 200 degrees Celsius. You can make a covering with the aluminium foil so that it is air tight and also doesn’t touch the chicken – just try and see how it goes~!