Cookies and creme fudge

  • 1 can condensed milk
  • 200g cup caster sugar
  • 125g butter
  • 1 tblsp liquid glucose (available form supermarkets)
  • 200g chocolate or dark chocolate, chopped into pieces (or chocolate melts).
  • 1/2 x 150g pkt Oreo biscuits broken into pieces.  Around 6-7 biscuits.
  • 200g sugar, blend to caster sugar

Into the TM bowl, put the
condensed milk, sugar, butter and liquid glucose.
Cook at 100⁰C  for 8 mins on speed 3.

Scrape the sides and bottom of bowl with the spatula. (So nothing is sticking to the bowl, building up)

Cook for a further 20 minutes at Varoma temperature, on speed 3.  You can add an extra 2 minutes of cooking time if the mixture isn’t as caramelised as you would like.

Add the chopped chocolate and Oreo biscuits.

Stir the mixture for 10 seconds on speed 3-4, until the chocolate is melted.
Watch the mixture through the hole in the lid and stop as soon as it’s all combined and the chocolate is no longer visible.

Pour the mixture into a lined square pan or slice tray  and refrigerate until set.  Slice into small squares

From thermoblitz on Facebook
Taken from this transcription