European style Czech and German Chicken Schnitzel Recipe

Chicken breast free range –
2 breasts – make 4, (cut through in half, or make 3 from one

hammer for chicken
salt – sprinkle over

flour
egg + salt
strouhanka
breadcrumbs

veg oil – 1/2 cm,
high – put some breadcrumbs in the oil
once they start to sizzle, put on 1/2 heat and fry the chicken – one side till brown

 

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